Horseradish Recipes

These three dishes get a kick from this pungent root vegetable.

BBQ Horsey Chicken

4 boneless chicken breasts
1/3 cup prepared horseradish
5 Tbsp. soy sauce
Salt and pepper to taste

Place chicken in a large casserole dish. In a separate mixing bowl, whisk together horseradish, soy sauce, and salt and pepper to taste. Pour mixture over chicken, making sure each piece is coated evenly. Cover chicken, place in refrigerator and allow to chill for 30 minutes to an hour. Once chilled, remove chicken and place on a BBQ grill, which has been heated on a medium low setting. Allow chicken to cook through.
Prep: 45-60 min. Cool: 30 min. Grill: 15-20 min. Yield: 4 servings

 

Horseradish Ham and Potato Casserole

2 lb. all-purpose potatoes, peeled and sliced
1 lb. ham, diced in ½-inch cubes
1 quart whole milk
1 cup Swiss cheese, grated
1/2 cup prepared horseradish

Preheat oven to 375º. Peel the potatoes and slice them ¼-inch thick. Place them along with the milk in a large pot with a lid. Bring to a simmer, cover and simmer gently for 5 minutes. Add all remaining ingredients, combining well. Season with salt and pepper, then transfer to a 12-cup casserole dish. Bake for 45 minutes-1 hours, until bubbly and hot. Allow resting for 10-15 minutes before serving.
Prep: 30 min. Cook: 50-65 min. Cool: 10-15 min. Yield: 8 servings

 

Chicken in a Horsey Blanket

8 boneless, skinless chicken breast halves
2 cans cream of chicken soup
3 Tbsp. prepared horseradish
1 tsp. hickory smoke flavoring
2 cups sour cream

Preheat oven to 300º F. Lay chicken breast halves in a single layer in a large baking dish (9×13 or larger). Mix remaining ingredients well, and completely cover chicken with mixture. Bake for 1 1/2 to 2 hours. Serve with noodles or rice.
Prep: 20 min. Cook: 90-120 min. Yield: 8 servings

Recipes courtesy, Horseradish Information Council. For more information, visit their website, horseradish.org.

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