Experts offer their advice on how to make the best haying decisions for your farm and finances.
In the heart of basketball country, this family farm builds a direct-to-consumer business based on premium product and Hoosier spirit.
It’s the eternal debate: Does cutting alfalfa and grass later in the day actually improve hay quality? The answer is both yes and no.
Georgia producer grows “off-the-charts” alfalfa.
This Missouri company harvests miscanthus for the pet food industry.
Jon Bushnell finds solace and success in solitude.
Look inside the Summer 2018 issue of BALE magazine! If you’re interested in receiving BALE magazine, see your AGCO equipment dealer in the United States and Canada.
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