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Recipes

Winter Recipes: Chicken Cacciatore, Garlic-Oregano Broccoli, Pecan Tassies

This hearty, one-dish classic is perfect for taking advantage of canned summer tomatoes. You can also easily substitute dove or duck breasts for chicken thighs. Pair with fresh broccoli for a comforting winter supper.

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Fall Recipes: Venison Shepherd’s Pie, Buttermilk Mashed Sweet Potatoes, Easy Baked Apples

Enjoy this hearty and delicious twist on a classic autumn recipe using venison and colorful sweet potatoes.

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Easy Summer Recipes: Barbecue Chicken, Grilled Asparagus, Peanut Butter Brownie Ice Cream

Quick and easy chicken kabobs paired with fresh asparagus and corn capture the best of summer, hot off the grill.

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Winter Recipes: Venison Stew, Buttermilk Cornbread, Chocolate-Walnut Toffee

Whether served for a hearty supper or festive holiday gathering, these comforting, easy-to-make recipes are sure to delight friends and family.

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Fall Recipes: Chicken and Dumplings, Carrot-Apple-Spinach Salad, Skillet Pears

Take off the autumn chill with a warm bowl of chicken and dumplings. Pair with a garden-fresh, apple- and carrot-topped spinach salad for a bushel of fall flavors.

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Pecan-Crusted Trout and Creamed Corn with Bacon

Summer 2015 Recipes

Quick, pan-fried trout and garden-fresh creamed corn capture the best of summer, whether enjoying supper indoors or out. Plus: Lemon-Strawberry Swirl Pound Cake

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FarmLife Spring 2015 Recipes: Strawberry-Buttermilk Pudding, Baked Lemon-Herb Chicken Quarters, Roasted New Potato-Asparagus Salad

Jazz up chicken with this easy, flavor-packed herb rub. Pair with a hearty roasted new potato and asparagus salad for a fresh-from-the-garden taste of spring.

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