Savory Summer Herbs
It’s easy to grow herbs that taste great in home-cooked dishes and look attractive in your garden.
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Summer Eats: Grilled Chicken, Tomato-Cucumber-Watermelon Salad, Blueberry-Lemon Ice
Grilled chicken topped with fresh peaches, red onions and basil is perfect for even the biggest summer appetite.
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Spring Eats: Lemon-Parmesan Chicken, Smashed Baby Potatoes, Key Lime Pie Strawberries
Jazz up chicken with this flavorful breadcrumb and Parmesan coating. Pair with roasted asparagus and smashed new potatoes.
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Winter Recipes: Dove and Chicken Sausage Pasta, Cranberry, Apple and Walnut Salad, Raspberry Cheesecake Fluff
This skillet pasta is perfect for taking advantage of canned tomatoes.
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Spring Recipes: Cola-Braised Beef Brisket, Red Cabbage-Apple-Carrot Salad, No-Cook Peanut Butter Cheesecakes
Slowly braised brisket over gentle heat creates a juicy, fork-tender feast for the entire family. Pair with a crunchy, colorful salad for a farm-fresh meal to remember.
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Winter Recipes: Chicken Cacciatore, Garlic-Oregano Broccoli, Pecan Tassies
This hearty, one-dish classic is perfect for taking advantage of canned summer tomatoes. You can also easily substitute dove or duck breasts for chicken thighs. Pair with fresh broccoli for a comforting winter supper.
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Fall Recipes: Venison Shepherd’s Pie, Buttermilk Mashed Sweet Potatoes, Easy Baked Apples
Enjoy this hearty and delicious twist on a classic autumn recipe using venison and colorful sweet potatoes.
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