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Recipes

Spring Eats: Lemon-Parmesan Chicken, Smashed Baby Potatoes, Key Lime Pie Strawberries

Jazz up chicken with this flavorful breadcrumb and Parmesan coating. Pair with roasted asparagus and smashed new potatoes.

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Spring Recipes: Cola-Braised Beef Brisket, Red Cabbage-Apple-Carrot Salad, No-Cook Peanut Butter Cheesecakes

Slowly braised brisket over gentle heat creates a juicy, fork-tender feast for the entire family. Pair with a crunchy, colorful salad for a farm-fresh meal to remember.

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Winter Recipes: Chicken Cacciatore, Garlic-Oregano Broccoli, Pecan Tassies

This hearty, one-dish classic is perfect for taking advantage of canned summer tomatoes. You can also easily substitute dove or duck breasts for chicken thighs. Pair with fresh broccoli for a comforting winter supper.

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Fall Recipes: Venison Shepherd’s Pie, Buttermilk Mashed Sweet Potatoes, Easy Baked Apples

Enjoy this hearty and delicious twist on a classic autumn recipe using venison and colorful sweet potatoes.

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Easy Summer Recipes: Barbecue Chicken, Grilled Asparagus, Peanut Butter Brownie Ice Cream

Quick and easy chicken kabobs paired with fresh asparagus and corn capture the best of summer, hot off the grill.

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Winter Recipes: Venison Stew, Buttermilk Cornbread, Chocolate-Walnut Toffee

Whether served for a hearty supper or festive holiday gathering, these comforting, easy-to-make recipes are sure to delight friends and family.

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