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Beef

Cool Running: Ranching in Alberta’s Cow Country

Three ranchers explain why horses work better than quads, it’s better to let nature run its course and bigger isn’t always better.

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Caring for Hay Fields

Maintaining your hay fields is a year-round job and one that pays in higher yields.

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Small Hay Operations Have Big Needs

More small-acreage farmers are cutting and baling themselves. Two farmers explain how they not only save money, but also how they produce a better-quality product.

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How A Methane Digester Works

Find out how the digester turns waste into energy.

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Match Maker: The Right Hay For Your Livestock

Are you matching the quality of hay to the nutrient needs of your livestock? Here are a few scenarios for ruminants and equines.

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A Farm with a View

The slow-food movement, a whole lot of smart management and “location, location, location” are a winning combination that helps the Neale family live a dream at Windmist Farm.

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From The Land Up

Tommy Porter built his triple livestock operation from a tiny herd and an irrepressible desire to farm.

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