Across North America, technology and other innovative solutions help farmers make the most of the water they have.
By Jodi Helmer
| Photos by Jae C. Hong
HydroBio uses satellite and weather data to issue irrigation prescriptions to farmers based on the specific needs of their fields. A startup called SWIIM tracks water usage data and allows farmers to “rent” the unused portion of their water allocation to other farmers, a service similar to carbon exchanges.
California Safe Soil takes a different approach. The fresh food recycler collects blemished fruits and vegetables from grocers across the state and converts them into liquid compost. The product, called Harvest2Harvest, is applied to crops as a liquid fertilizer that has helped decrease water consumption on farms up to 25%.
While some farmers might be skeptical of new technologies, Cai compares new advances to protect against drought to GPS tractors and pivot irrigation systems—now considered necessities in many agricultural operations. “If farmers use these technologies, they will be helpful for reducing crop damage,” he says.