Doing things right, with 110% effort… that’s what is required to farm this rolling, river-bluff land. The Hemans have been doing it for decades.
This grower has an unusual use for some of the best dirt in the country.
Brian Johnson won the overall prize at the Southeastern Hay Contest on his first try with a high-quality field of alfalfa. Find out how.
Where is Elliott Sadler now? He’s making the most of life on the farm, and in his community.
For this farmer, a slow and steady approach to growth pays dividends in success and stewardship, both for his land and his town.
Barry Schmitt’s business is growing, and his family is growing into it. Meanwhile, a promise to his daughter fulfilled is becoming a symbol for a new generation of female operators.
Farmer and businessman Greg Hawes has one of the most diverse operations you’ll see—and the largest fleet of Massey Ferguson and AGCO equipment in his county.
Comfortable cows, grassroots marketing and Southern hospitality helped Franks Farms turn a corner when the going got tough.
Is there such a thing as “double custom farming”? Because it seems like Robert Jantzi takes the idea at least one step further.
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