Baling and Storing

The Big Tradeoff: Walking the Line of Hay Quality and Yield

Many factors influence the quality of your hay. Chief among them is how to strike the right balance between forage quality and yield.

Rebaled Means Revalued

Even with the extra effort and time, rebaling grass and straw proves a profitable trend for many producers.

Two Generations of Experience

This father/son team offers several baling tips that can improve hay quality and avoid surprises hiding in the windrow.

This Alfalfa Hay Quality Is Off The Charts

This Texas hay producer is setting new regional records for alfalfa quality and feed value.

Small Hay Operations Have Big Needs

More small-acreage farmers are cutting and baling themselves. Two farmers explain how they not only save money, but also how they produce a better-quality product.

High-Country Hay

In the alpine elevations of southern Colorado, the climate can be harsh, the scenery spectacular and the good life within reach for those willing to work for it.

Baling Tips for Quality Hay

No matter their size and shape, making high-quality bales that preserve hay quality boils down to following a few guidelines.

Knot Knowledge: Tying Knots for Baling Hay

Whether you need to connect balls of twine in the baler or secure a load of hay, you’ve no doubt found yourself continuously in need of a strong knot.