Lessons Learned With Lifetime Farmers Mike and Betsy Holt

A couple from Maine discusses mistakes they made, working together as a team, and the best advice they ever received.

Fall Recipes: Brisket, Sprouts and Squash, Apple Crisp

As the autumn breeze brings a harvest of flavors, enjoy family favorites like beef brisket with garden-fresh squash and Brussels sprouts.

Easy-to-grow cover crops replenish and protect garden soil.

We sit down with Murray Vollmer to find out what he has learned along the way to building a hog farming operation with the help of his family.

One of nature’s original curative foods, the Cranberry continues to grow in popularity.

A fifth-generation grower helps dispel the myths and decipher the mystique of the modern cranberry farm.

LESSONS LEARNED: Tony Vandemore, a former professional baseball, hits one out of the park with Habitat Flats.

Check out how this hunting destination has bagged its own share of success and worldwide fame.

Arizona’s high desert proves to be a terrific place to grow grapes, make wine and start a second career.

As he prepares to retire and looks to his next adventure, a Georgia cabinet installer finds an opportunity in bees.