VIDEO: David Garfrerick on Being a Farmer and a Chef
There are advantages to being both. Plus, add in the attention to detail that comes from being a former fighter pilot.
Read More
Q&A: Chef William Dissen
The chef from the dinner talks about his experience with Outstanding in the Field, and how the farmer is the chef’s best friend.
Read More
Outstanding in the Field
Stephen and Dawn Robertson have made a nice life at East Fork Farm marketing farm-to-table. One night last summer, their market came to them.
Read More