Posts Tagged ‘farm-to-table’

The Garfrerick farm near Pell City, Ala.

VIDEO: David Garfrerick on Being a Farmer and a Chef

There are advantages to being both. Plus, add in the attention to detail that comes from being a former fighter pilot.

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Q&A: Chef William Dissen

The chef from the dinner talks about his experience with Outstanding in the Field, and how the farmer is the chef’s best friend.

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Outstanding in the Field

Stephen and Dawn Robertson have made a nice life at East Fork Farm marketing farm-to-table. One night last summer, their market came to them.

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